Darjeeling is India’s most famous tea growing region, at around 6000 feet above sea level in the foothills of the Himalayas. Fine Darjeeling Tea is light and delicate with body that is more typical of oolong than black tea. Its taste is defined yet soft, with floral and distinctive muscatel notes. The leaf appears dark brown with hints of olive, and develops a beautiful golden infusion when brewed. Deliciously sophisticated, the perfect afternoon tea.